Of course, we offer the traditional fondues, toasted cheese sandwiches and dried meat's dishes that we expect to found in the swiss mountain's restaurants. But we also offer meat on slate and fish specialties, prepared by our talented team.
Our menus are resolutely turned towards good quality, inventive dishes and cooked with care. It consists of local dishes, seasonal proposals and delicious homemade desserts.
Our cellar is provided by the producers of «La Côte» and of the region.